1. MATCHA: The Superfood for Modern Wellness

 I. Wellness & Antioxidant Power

• High EGCG Content: Our Matcha is packed with Epigallocatechin Gallate (EGCG), a powerful catechin that supports metabolism and strengthens the immune system.
• Natural Detox: Rich in chlorophyll, Matcha helps cleanse the body from the inside out, promoting healthy skin and vitality.

II. The Science of Focus: Caffeine & L-Theanine

• “Calm Alertness”: Unlike the “caffeine crash” associated with coffee, Matcha provides a sustained energy boost.
• •L-Teanine Synergy: The high concentration of L-Theanine (an amino acid) promotes alpha-wave in the brain. This counteracts the jitters of caffeine, resulting in a state of “relaxed productivity” and enhanced mental clarity.

III. Cafe & Culinary Applications

• Vibrant Visual Appeal: Our premium Shizuoka and Kyoto-sourced powders maintain a brilliant emerald green color, even when mixed with milk or plant-based alternatives.
• Versatile Flavor Profile: Perfectly balanced between “Umami” richness and a refreshing finish. Ideal for lattes, frappés, fine pastries, and ceremonial tea service.
• Fine Texture: Micro-milled for instant solubility, ensuring a smooth, clump-free texture in every cup.

2. HOJICHA Powder: The Roasted Comfort

I. Wellness & Relaxation (The Pyrazine Effect)

• Low Caffeine Alternative: Due to the high-temperature roasting process, Hojicha is significantly lower in caffeine than green tea or coffee. It is the perfect “all-day” drink, safe for children, the elderly, and those sensitive to caffeine.
• Aromatherapy in a Cup: The roasting process generates Pyrazine, a compound known to improve blood circulation and help the body relax.

II. Flavor Profile: The Toasty Alternative

• Nutty & Earthy: Hojicha offers a unique, smoky sweetness with notes of cocoa and toasted hazelnuts, providing a sophisticated alternative to traditional tea or coffee flavors.
• Zero Bitterness: The roasting eliminates tannins, resulting in a naturally sweet flavor that requires less added sugar in cafe recipes.

III. Cafe & Industrial Versatility

• The Next Global Trend: Hojicha Lattes are rapidly growing in popularity as a “caffeine-conscious” comfort drink.
• Heat Stability: Unlike Matcha, Hojicha powder is highly resistant to heat, maintaining its deep amber color and toasted aroma during baking and high-temperature processing.
• Superior Pairing: Pairs exceptionally well with oat milk, almond milk, and chocolate-based desserts.

3. Various Premier Japanese Tea Powder

Since these are powders, your customers aren’t just steeping leaves—they are consuming the whole leaf (and grain), unlocking 100% of the nutritional potential.

I. Genmaicha Powder (Roasted Rice Green Tea Powder)

• Genmaicha is a nostalgic Japanese classic, blending high-quality green tea with roasted brown rice. In powder form, it offers a rich, toasted aroma reminiscent of popcorn and warm nuts. It has a beautiful “khaki” green hue and a savory, “umami” finish that balances the grassiness of the tea with the earthiness of the grain.
• Relaxation (GABA): The roasted rice is rich in GABA, a neurotransmitter that helps reduce stress and promotes a calm mind.
• Low Caffeine: Compared to pure Matcha or Sencha, it is lower in caffeine, making it a perfect evening treat.
• Digestive Support: Traditionally used in Japan to settle the stomach and improve digestion after meals.
• B-Vitamins: Provides a natural boost of Vitamin B1, which supports energy metabolism.

II. Sencha Powder (Classic Green Tea Powder)

• Sencha is the “Gold Standard” of Japanese tea. Our Sencha powder is made from young, sun-bathed leaves that are steamed and ground into a fine, vibrant powder. It delivers a refreshing, crisp flavor profile with a sophisticated touch of astringency and a “green” scent that evokes a fresh spring morning.
• High Catechins (EGCG): Packed with powerful antioxidants that boost metabolism, support heart health, and aid in fat oxidation.
• Immune Boost: High in Vitamin C and polyphenols, helping the body defend against oxidative stress and seasonal sniffles.
• Mental Clarity: Contains a balanced mix of Caffeine and L-Theanine, providing sustained “alpha-wave” focus without the jitters associated with coffee.
• Detoxification: Helps flush out toxins and supports skin health from the inside out.

III. Wakoucha Powder (Japanese Black Tea Powder)

• Wakoucha is a rare find—a black tea grown, harvested, and fermented entirely in Japan. Unlike the bold, brisk nature of Indian or Chinese black teas, Wakoucha is celebrated for its mellow, honey-like sweetness and delicate floral notes. In powder form, it creates a smooth, full-bodied latte or culinary ingredient with an autumnal, amber soul.
• Warming Effect: According to traditional eastern wellness, black tea has a “warming” property, making it ideal for improving circulation and keeping the body cozy.
• Gut Health: The fermentation process creates unique polyphenols (theaflavins) that support a healthy gut microbiome.
• Gentle Energy: Provides a slow-release energy boost that is gentler on the stomach than traditional black tea due to lower tannin levels.
• Heart Health: Known to support healthy blood pressure levels and improve overall cardiovascular function.